View Pit Stop page for race #664 by ivanferraro — Ghost race
View profile for ivan (ivanferraro)
Official speed | 62.93 wpm (84.47 seconds elapsed during race) |
---|---|
Race Start | November 22, 2020 5:03:57pm UTC |
Race Finish | November 22, 2020 5:05:22pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. rakhunb (63.27 wpm) |
Accuracy | 96.0% |
Points | 75.51 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |