View Pit Stop page for race #663 by raydlanka — Ghost race
View profile for Ray (raydlanka)
Official speed | 75.19 wpm (54.90 seconds elapsed during race) |
---|---|
Race Start | January 23, 2021 7:51:16pm UTC |
Race Finish | January 23, 2021 7:52:11pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. fedayeen (77.46 wpm) 3. ottff (70.24 wpm) 4. johnnycbhh (60.62 wpm) |
Accuracy | 95.0% |
Points | 77.70 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |