View Pit Stop page for race #663 by dunkrius — Ghost race
View profile for Blur (dunkrius)
| Official speed | 80.42 wpm (29.84 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2016 1:00:13am UTC |
| Race Finish | April 30, 2016 1:00:42am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |