View Pit Stop page for race #663 by abcd1209 — Ghost race
| Official speed | 76.45 wpm (53.68 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2022 2:18:40pm UTC |
| Race Finish | August 7, 2022 2:19:34pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 62.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |