View Pit Stop page for race #662 by accorn279 — Ghost race
View profile for accorn (accorn279)
| Official speed | 117.49 wpm (35.13 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2019 5:12:49am UTC |
| Race Finish | October 1, 2019 5:13:24am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. clearlynotkevin (99.28 wpm) |
| Accuracy | 98.0% |
| Points | 121.41 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |