View Pit Stop page for race #661 by termjay94 — Ghost race
View profile for jk (termjay94)
| Official speed | 132.98 wpm (18.05 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2022 2:32:28am UTC |
| Race Finish | September 29, 2022 2:32:46am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. formulol (102.69 wpm) 3. race17 (96.17 wpm) |
| Accuracy | 100.0% |
| Points | 70.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |