View Pit Stop page for race #661 by claytonlives — Ghost race
View profile for Clayton (claytonlives)
Official speed | 72.40 wpm (33.15 seconds elapsed during race) |
---|---|
Race Start | August 17, 2018 4:15:28am UTC |
Race Finish | August 17, 2018 4:16:01am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. pugslyyy (83.19 wpm) 3. janus312 (69.88 wpm) |
Accuracy | 97.0% |
Points | 38.61 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |