View Pit Stop page for race #6609 by proxy707 — Ghost race
| Official speed | 65.09 wpm (81.12 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2022 5:20:33pm UTC |
| Race Finish | July 14, 2022 5:21:54pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. 2001or2 (92.44 wpm) 3. szlesh (89.93 wpm) |
| Accuracy | 94.0% |
| Points | 67.26 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |