View Pit Stop page for race #66 by typerdiaper — Ghost race
View profile for Laura (typerdiaper)
| Official speed | 130.39 wpm (18.41 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2013 3:30:37am UTC |
| Race Finish | August 21, 2013 3:30:55am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. novabond (122.06 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |