View Pit Stop page for race #66 by schnucksumsno — Ghost race
View profile for Beginng (schnucksumsno)
| Official speed | 65.81 wpm (62.73 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 5:31:00am UTC |
| Race Finish | January 22, 2021 5:32:03am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kazbg (89.92 wpm) 2. thugsheep (89.04 wpm) 4. desperatethought (65.42 wpm) 5. cristomathew7 (58.93 wpm) |
| Accuracy | 96.0% |
| Points | 68.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |