View Pit Stop page for race #66 by jeribear — Ghost race
View profile for jeri (jeribear)
| Official speed | 119.48 wpm (20.09 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2016 2:28:04am UTC |
| Race Finish | April 28, 2016 2:28:24am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |