View Pit Stop page for race #66 by ericnosarcasm — Ghost race
View profile for Eric (ericnosarcasm)
| Official speed | 52.63 wpm (101.01 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2020 2:53:25am UTC |
| Race Finish | December 9, 2020 2:55:06am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. obsessedu (58.32 wpm) |
| Accuracy | 93.0% |
| Points | 63.15 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |