View Pit Stop page for race #6594 by lkortebe — Ghost race
View profile for Mia (lkortebe)
| Official speed | 130.51 wpm (18.39 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2015 7:01:04pm UTC |
| Race Finish | May 17, 2015 7:01:23pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. jessegarcia (121.70 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |