View Pit Stop page for race #659 by e_typer1 — Ghost race
View profile for Ethan (e_typer1)
| Official speed | 66.43 wpm (61.78 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2023 6:25:34pm UTC |
| Race Finish | April 11, 2023 6:26:36pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. owl_express_20 (88.90 wpm) 3. alphakappa (69.92 wpm) |
| Accuracy | 96.0% |
| Points | 54.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |