View Pit Stop page for race #658 by travanao666 — Ghost race
View profile for Travanao (travanao666)
| Official speed | 40.59 wpm (101.70 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2017 10:37:35pm UTC |
| Race Finish | November 6, 2017 10:39:17pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 92.0% |
| Points | 41.94 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |