View Pit Stop page for race #657 by lamal — Ghost race
View profile for lamal (lamal)
| Official speed | 75.96 wpm (31.60 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2011 9:34:24pm UTC |
| Race Finish | January 5, 2011 9:34:56pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. guggeo (60.52 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |