View Pit Stop page for race #657 by kuponata — Ghost race
View profile for Kupo (kuponata)
| Official speed | 66.70 wpm (35.98 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2013 8:37:50pm UTC |
| Race Finish | December 25, 2013 8:38:26pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. pius_88 (67.44 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |