View Pit Stop page for race #657 by erkebulan01 — Ghost race
View profile for Erkebulan (erkebulan01)
| Official speed | 53.77 wpm (44.63 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2017 3:43:58pm UTC |
| Race Finish | April 19, 2017 3:44:43pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. abu_raziel (58.18 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |