View Pit Stop page for race #657 by arjitsx — Ghost race
| Official speed | 62.64 wpm (38.31 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2018 1:49:00am UTC |
| Race Finish | April 12, 2018 1:49:38am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 33.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |