View Pit Stop page for race #6569 by pawiboy36 — Ghost race
View profile for Pawi (pawiboy36)
Official speed | 126.95 wpm (18.91 seconds elapsed during race) |
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Race Start | July 23, 2014 2:38:42pm UTC |
Race Finish | July 23, 2014 2:39:01pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. mccnuggets (109.02 wpm) 3. fofusak (101.40 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |