View Pit Stop page for race #6567 by yangfoo — Ghost race
View profile for Jiong Yang (yangfoo)
| Official speed | 75.41 wpm (31.83 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2020 1:20:29am UTC |
| Race Finish | October 10, 2020 1:21:01am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. troye06 (75.03 wpm) |
| Accuracy | 96.0% |
| Points | 40.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |