View Pit Stop page for race #656 by shawty1995 — Ghost race
View profile for Crystal (shawty1995)
Official speed | 52.23 wpm (56.75 seconds elapsed during race) |
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Race Start | April 15, 2012 8:50:14pm UTC |
Race Finish | April 15, 2012 8:51:11pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |