Crystal (shawty1995)

Race #656

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Official speed 52.23 wpm (56.75 seconds elapsed during race)
Race Start April 15, 2012 8:50:14pm UTC
Race Finish April 15, 2012 8:51:11pm UTC
Outcome Win (1 of 4)
Accuracy 90.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.