View Pit Stop page for race #656 by klerigado — Ghost race
View profile for klerigado (klerigado)
| Official speed | 57.59 wpm (41.67 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2013 6:41:21am UTC |
| Race Finish | January 16, 2013 6:42:02am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |