View Pit Stop page for race #656 by gerachomp — Ghost race
View profile for gerachomp (gerachomp)
| Official speed | 79.98 wpm (30.01 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2022 12:49:34am UTC |
| Race Finish | August 23, 2022 12:50:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. slow_down_boi (82.06 wpm) 4. northice12 (64.31 wpm) |
| Accuracy | 99.0% |
| Points | 42.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |