View Pit Stop page for race #655 by kevin.mcmurphy@gmail.com — Ghost race
View profile for Kevin (kevin.mcmurphy@gmail.com)
| Official speed | 73.71 wpm (55.68 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2010 2:54:11am UTC |
| Race Finish | March 16, 2010 2:55:06am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. beau9992 (88.52 wpm) 4. elements (64.96 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |