View Pit Stop page for race #655 by bpoole00@gmail.com — Ghost race
View profile for Brett (bpoole00@gmail.com)
| Official speed | 73.41 wpm (32.69 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2014 6:52:20pm UTC |
| Race Finish | August 28, 2014 6:52:52pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. omicronexe (80.24 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |