View Pit Stop page for race #6549 by khirin — Ghost race
View profile for ช่วยด้วย (khirin)
| Official speed | 102.74 wpm (23.36 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2016 3:47:51am UTC |
| Race Finish | September 5, 2016 3:48:14am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. juniorrojas (109.43 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |