View Pit Stop page for race #654 by tedtypes — Ghost race
View profile for ENLIGHTENED MAC USER (tedtypes)
| Official speed | 75.32 wpm (54.49 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2022 8:40:33am UTC |
| Race Finish | January 19, 2022 8:41:28am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 61.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |