Eat (sarith123)

Race #654

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Official speed 49.14 wpm (60.32 seconds elapsed during race)
Race Start January 13, 2011 8:21:00am UTC
Race Finish January 13, 2011 8:22:00am UTC
Outcome No win (2 of 2)
Opponents 1. anshul1219 (53.79 wpm)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.