View Pit Stop page for race #654 by mitchell_schultz — Ghost race
View profile for flip (mitchell_schultz)
| Official speed | 94.34 wpm (25.44 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2011 9:11:41pm UTC |
| Race Finish | May 19, 2011 9:12:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dkl2108 (118.72 wpm) 2. dhonuill (102.86 wpm) 4. ohumad (87.41 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |