View Pit Stop page for race #6535 by learnrapid — Ghost race
View profile for Naresh (learnrapid)
| Official speed | 66.89 wpm (35.88 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2025 4:07:10pm UTC |
| Race Finish | October 24, 2025 4:07:46pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 35.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |