View Pit Stop page for race #653 by sweetswiss — Ghost race
View profile for David (sweetswiss)
| Official speed | 70.72 wpm (33.94 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2018 10:33:20am UTC |
| Race Finish | March 7, 2018 10:33:54am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. daball (105.36 wpm) 2. hengkysanjaya (74.61 wpm) |
| Accuracy | 95.0% |
| Points | 37.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |