View Pit Stop page for race #6526 by ptes77 — Ghost race
View profile for Eugene (ptes77)
| Official speed | 139.11 wpm (17.25 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2021 7:17:33pm UTC |
| Race Finish | March 13, 2021 7:17:50pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. chocolatina (132.85 wpm) |
| Accuracy | 99.0% |
| Points | 74.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |