View Pit Stop page for race #65257 by deroche1 — Ghost race
| Official speed | 126.96 wpm (18.90 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2016 7:10:15pm UTC |
| Race Finish | August 10, 2016 7:10:33pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |