View Pit Stop page for race #652 by pajarwww — Ghost race
View profile for Pajarwww (pajarwww)
| Official speed | 60.64 wpm (67.68 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2021 7:01:40am UTC |
| Race Finish | December 30, 2021 7:02:47am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. anantaraha (64.92 wpm) |
| Accuracy | 97.0% |
| Points | 49.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |