View Pit Stop page for race #652 by axelthecurlyhead — Ghost race
View profile for Axel (axelthecurlyhead)
| Official speed | 76.63 wpm (53.56 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2020 12:23:12am UTC |
| Race Finish | July 6, 2020 12:24:05am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. jdawg1750 (50.00 wpm) |
| Accuracy | 96.0% |
| Points | 62.58 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |