View Pit Stop page for race #652 by astrozach — Ghost race
View profile for Zach (astrozach)
| Official speed | 68.63 wpm (59.80 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2018 2:25:52am UTC |
| Race Finish | April 27, 2018 2:26:52am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. wispx (72.82 wpm) |
| Accuracy | 96.0% |
| Points | 56.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |