View Pit Stop page for race #651 by fangfang — Ghost race
View profile for zhang (fangfang)
| Official speed | 31.92 wpm (75.19 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2012 8:10:10am UTC |
| Race Finish | April 25, 2012 8:11:25am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. shellyngo (35.71 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |