View Pit Stop page for race #650 by hkhawk — Ghost race
View profile for Harold (hkhawk)
| Official speed | 54.44 wpm (44.09 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2022 1:32:03am UTC |
| Race Finish | June 21, 2022 1:32:47am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 29.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |