View Pit Stop page for race #650 by code_type — Ghost race
View profile for Nicky (code_type)
| Official speed | 57.47 wpm (41.76 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2025 10:40:44am UTC |
| Race Finish | July 30, 2025 10:41:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ivanwong0915 (84.33 wpm) |
| Accuracy | 98.0% |
| Points | 30.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |