View Pit Stop page for race #65 by toastbee — Ghost race
View profile for ToastBee (toastbee)
Official speed | 44.22 wpm (92.81 seconds elapsed during race) |
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Race Start | January 24, 2023 3:14:39pm UTC |
Race Finish | January 24, 2023 3:16:12pm UTC |
Outcome | No win (3 of 4) |
Accuracy | 93.0% |
Points | 36.11 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |