View Pit Stop page for race #65 by teo246810 — Ghost race
View profile for tess (teo246810)
| Official speed | 60.04 wpm (39.97 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2021 9:04:45pm UTC |
| Race Finish | April 4, 2021 9:05:25pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 32.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |