View Pit Stop page for race #65 by suttergren — Ghost race
View profile for Kasper (suttergren)
| Official speed | 32.05 wpm (74.88 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2018 10:16:30am UTC |
| Race Finish | November 28, 2018 10:17:45am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 17.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |