View Pit Stop page for race #65 by strebor — Ghost race
View profile for Christopher (strebor)
| Official speed | 82.81 wpm (28.98 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2013 9:05:38pm UTC |
| Race Finish | April 21, 2013 9:06:07pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. jessegarcia (126.79 wpm) 2. pentalon (104.69 wpm) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |