View Pit Stop page for race #65 by silv3rjam — Ghost race
View profile for Jason (silv3rjam)
| Official speed | 57.65 wpm (41.63 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2020 8:29:43am UTC |
| Race Finish | July 12, 2020 8:30:25am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. code0monkey1 (56.23 wpm) 5. alvinaruto (44.47 wpm) |
| Accuracy | 97.0% |
| Points | 30.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |