View Pit Stop page for race #65 by pullerater — Ghost race
View profile for Dol Vann (pullerater)
| Official speed | 84.59 wpm (28.37 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2025 11:51:05pm UTC |
| Race Finish | August 3, 2025 11:51:33pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. jameschungus (59.40 wpm) |
| Accuracy | 96.0% |
| Points | 45.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |