View Pit Stop page for race #65 by phi4069 — Ghost race
View profile for July (phi4069)
| Official speed | 87.73 wpm (27.36 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2016 11:10:39am UTC |
| Race Finish | August 7, 2016 11:11:06am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |