View Pit Stop page for race #65 by kum1904 — Ghost race
View profile for Kumaran (kum1904)
Official speed | 85.70 wpm (47.89 seconds elapsed during race) |
---|---|
Race Start | February 24, 2010 5:15:04am UTC |
Race Finish | February 24, 2010 5:15:52am UTC |
Outcome | Win (1 of 2) |
Opponents |
2. govinsb (74.45 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |