View Pit Stop page for race #65 by greti — Ghost race
View profile for Greti (greti)
| Official speed | 63.38 wpm (64.75 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2012 3:24:42pm UTC |
| Race Finish | August 11, 2012 3:25:46pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. brightfututre@gmail.com (57.91 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |