View Pit Stop page for race #648 by stacky — Ghost race
View profile for Saagar (stacky)
| Official speed | 59.40 wpm (40.40 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2013 7:31:13pm UTC |
| Race Finish | September 15, 2013 7:31:53pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |